PASSED HORS D ’OEUVRES
Designed to be chef assembled and server passed.
Pricing based on number of selections and duration of service.
FROM THE OCEAN, CREEK, & RIVER
BEET CURED SALMON
Everything Cream Cheese | Pickled Shallot | Fresh Dill | Bagel Chip
MINI SHRIMP & GRIT CAKE
Pepper Relish | Chive | Tasso Ham Jam | Marsh Hen Mill Grit Cake
SPICY AHI TUNA
Edamame Purée | Salthouse Sweet-n-Sour | Black Sesame | Wonton Cup
TUNA TATAKI
Rice Cake | Citrus Ponzu | Sesame Seeds | Scallion (GF, DF)
MINI CRAB CAKE
Remoulade (DF)
LOBSTER RANGOON
Duck Sauce | Scallion
BLOODY MARY SHRIMP PIPETTES
Citrus Marinated Shrimp | Salthouse & Natural Blonde Bloody Mary Mix | Fresh Lime (GF, DF)
SALTHOUSE SHE CRAB SOUP SHOT
Sherry | Crème Fraiche
SHRIMP BEIGNET
Garlic Aioli | BBQ Spice
SEARED SCALLOP LOLLIPOP
Smoked Blueberry Gastrique | Benne Wafer Crumble | Edible Flower (DF)
BLUE CORNMEAL FRIED OYSTER SPOON
Cajun Remoulade | Green Tomato Chow-Chow | Smoked Paprika (GF)
FROM THE FIELD
MELON, FETA, TOMATO PIPETTE
Seasonal Melon | Feta Mousse | Fresh Tomato | Lemon Vinaigrette | Vanilla Sea Salt (GF, V)
LOCAL CHEESE CROSTINI
Salthouse Apricot Jam | Local Honey | South Carolina Pecan (V) *contains nuts
DROP-N-THE-BEET NAPOLEON
Red & Golden Beet | Local Goat Cheese | Pistachio (GF, V) *contains nuts
BELGIAN ENDIVE CANAPÉ
Blue Cheese Mousse | Smoked Cranberry Jam | South Carolina Roasted Pecan | Fresh Lemon (GF, V) *contains nuts
WATERMELON “POKE” (SEASONAL)
Scallion | Benne Candy (GF, VE, DF)
MINI BOILED PEANUT FALAFEL
Roasted Red Pepper Hummus (VE, DF) *contains nuts
TEMPURA LOCAL OKRA
Goat Cheese Mousse | Pickled Rhubarb (V)
TOMATO PIE TARTLET
Grape Tomato | Parmesan (V)
HEIRLOOM CAPRESE SPOON
Heirloom Tomato | Fresh Mozzarella | Balsamic Pearls | Basil Oil (GF, V)
MINI FRIED EGGPLANT PARMESAN
Parmesan Mornay | Tomato Jam | Fresh Oregano (V)
PICKLED PEACH BRUSCHETTA
Whipped Mascarpone | Honey | Fried Mint (V)
FROM THE FARM
DUCK CONFIT CANAPÉ
Fig Jam | Black Pepper Aioli | Aged Gouda | Pickled Red Onion | Chives | Toasted Brioche
COUNTRY HAM & BURRATA CROSTINI
Salthouse Apple Butter | Aged Balsamic | Bulls Bay Sea Salt
DUCK REUBEN
Smoked Duck | Fermented Cabbage | Aged Provolone | Russian Dressing | Marble Rye
LAMB KEFTA
Marinated Cucumber | Mint | Feta Mornay
LAMB GYRO
Salthouse Spiced Lamb | Braised Greens | Feta | Tzatziki | Phyllo Cup
SHAVED BEEF CARPACCIO CROSTINI
Kale Caesar | Parmesan Reggiano | Cured Egg Yolk
BRAISED BEEF SHORT RIB SPOON
Smoked Potato Purée | Parmesan Gremolata | Fried Shallot
BBQ PORK NACHO
Creamed Corn | Sweet Potato Strings | Corn Tortilla (GF)
MINI KENTUCKY HOT BROWN
Smoked Turkey | Neuskies Bacon | Cajun Cheddar Mornay | Tomato Jam | Toasted White Bread
PROSCIUTTO & MELON
Seasonal Melon | Prosciutto | Mint Pistachio Pesto | Balsamic Fig (GF, DF) *contains nuts
MINI MEATBALL LOLLIPOP
San Marzano Tomato Sauce | Powdered Parmesan | Basil
PORK BELLY CRISP
Pimento Cheese Mousse | Fermented Cabbage | Crisp Bread
MINI SMOKED CHICKEN TACO
Blue Corn Taco Shell | Bacon Jam | Aged Cheddar | Cilantro (GF)
CRISPY WAFFLE FRIED CHICKEN
Spicy Maple Syrup
AVOCADO TOAST
Avocado Salad | Radish | Pickled Fresno Pepper | Cilantro | Sourdough (VE, DF)
POTATO LATKE
Crème Fraiche | Apple Juice Pearls | Scallions (GF, V)
LEMON BASIL RICOTTA PITA
Honey Soaked Golden Raisins | Mint Oil | Honey | Micro Basil | Pita Chip (V)
SALTHOUSE SOUP SHOTS
SPRING/SUMMER SOUPS (COOL)
Seasonal Gazpacho (GF, VE, DF) | Carrot-Ginger (GF, VE, DF) | Chilled Corn Chowder (GF, V)
FALL/WINTER SOUPS (WARM)
Heirloom Tomato (GF, V) | Butternut Squash (GF, V) | Truffle Potato (GF, V)