SALTHOUSE COMMISSARY KITCHEN


Salthouse Commissary Kitchen is a collaborative creative space made up of like-minded food and beverage professionals passionate about their craft. Join us in the Kitchen!

apply now
Spoon drizzling rich brown sauce over a plated piece of meat served on a bed of grains.

FROM THE CREATORS OF SALTHOUSE CATERING

This new commissary space offers a variety of long- and short-term rental options for mobile food entrepreneurs to establish and grow their businesses. For over 12 years, Salthouse has enjoyed the creative synergy that commissary tenants bring to the kitchen. Allow us to help you learn, grow and succeed as we’ve done for many other respected start-ups.

Glass jar holding assorted spices and seasonings on a kitchen counter, with a plated dish blurred in the background.

SPACE TO CREATE

This newly renovated and well-equipped shared commissary kitchen features over 13,000 square feet of flexible space for food trucks, caterers, bakers, food product producers and other related businesses. 

Amenities

  • CLIENT TO PROVIDE INFORMATION

  • CLIENT TO PROVIDE INFORMATION

  • CLIENT TO PROVIDE INFORMATION

Designed to support both small and large mobile food businesses, our fee structure offers flexibility to meet a variety of business needs. 

FIND US ON JAMES ISLAND

Conveniently located off Folly Road, Salthouse Commissary Kitchen is just 15 minutes from downtown Charleston in James Island Business Park. We offer plenty of parking and a safe, secure space, no matter what time you’re working.

 

READY TO GET STARTED?

Simply fill out our application to tell us more about your business and your space requirements. We’re filling up fast, so don’t delay. 

Apply now
Fresh parsley on a cutting board beside containers of stock and ingredients on a stainless steel prep counter.

LOCATION

1740 Signal Point Road
Unit 250
Charleston SC 29412

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