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SALTHOUSE COMMISSARY KITCHEN

Salthouse Commissary Kitchen is a collaborative creative space made up of like-minded food and beverage professionals passionate about their craft. Join us in the Kitchen!

Pricing Information

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FROM THE CREATORS OF SALTHOUSE CATERING

This new commissary space offers a variety of long- and short-term rental options for mobile food entrepreneurs to establish and grow their businesses. For over 12 years, Salthouse has enjoyed the creative synergy that commissary tenants bring to the kitchen. Allow us to help you learn, grow and succeed as we’ve done for many other respected start-ups.

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SPACE TO CREATE

This newly renovated and well-equipped shared commissary kitchen features over 13,000 square feet of flexible space for food trucks, caterers, bakers, food product producers and other related businesses.

Amenities

Keyless entry
24 hour security cameras
Parking for 12 food trucks with power hook up
Walk-in refrigeration
Walk-in freezer

On-site grease dumping
Temperature controlled dry storage
Warehouse storage (no climate control)
Loading dock for easy access and deliveries
Linen service

Designed to support both small and large mobile food businesses, our fee structure offers flexibility to meet a variety of business needs.

EQUIPMENT

Double rack dish machine
(3) Triple sinks
(3) Double stack convection ovens
(2) Full size ovens
(1) 10 Burner range
Fryer

Slicer
20 Qt mixer
Robot coupe
Industrial blenders
Ice Machine
Variety of cookware for tenant use

FIND US ON JAMES ISLAND

Conveniently located off of Folly Road, Salthouse Commissary Kitchen is just 15 minutes from downtown Charleston in James Island Business Park. We offer plenty of parking and a safe, secure space, no matter what time you’re working.