HORS D’OEUVRES DISPLAYS | DINNER STATIONS
Customized pricing available based on event details.
DISPLAYS
bountiful for cocktail hour or grazing style stations
CHEF’S SELECTION CHEESE
Chef’s Selection Imported & Domestic Cheeses | Seasonal Berries & Grapes | Seasonal Jams | Honeycomb | Mixed Nuts | Crostini (V) *contains nuts
FARMER’S MARKET
Fresh Seasonal Crudité | Green Goddess Dip | Traditional Hummus | Assorted Seasonal Sliced Fruit & Berries | Mixed Nuts | Lavosh Chips | House Made Potato Chips (V) *contains nuts
CHEF’S BEST OF SEASON
Seasonal Vegetables | Seasonal Fresh Fruit | Chef’s Selection Cured and Sliced Meats | Imported & Domestic Cheese Assortment | Seasonal Dips & Jams | Mixed Nuts | Lavosh Chips | Crostini *contains nuts
SOUTHERN ANTIPASTO
House Made Pickles | Seasonal Vegetable Crudité | Salthouse Pimento Cheese | Boiled Peanut Hummus | Sliced Country Ham & Prosciutto | Gourmet Mustards | Deviled Eggs | Candied South Carolina Pecans | Mini Cheddar & Chive Biscuits | House Made Cheese Straws | Green Tomato Chow Chow | Old Bay Potato Chips *contains nuts
SALTHOUSE BISCUIT BAR
House Made Mini Biscuits (choose 2): Buttermilk | Cheddar & Chive | Glazed Berry | Cinnamon Sugar
Served with: Smoked Cranberry Jam | Apple Butter | Lusty Monk Mustard | Boursin | Bacon-Chive Butter | Fresh North Carolina Honey | Fresh Berry Jam | Honey Butter | Pimento Cheese | Mini Sweet Potato Ham & Cheese Biscuit
ROASTED OYSTERS ON THE HALF SHELL
market priced per piece (100 pc min)
Rockefeller: North Carolina Pancetta | Spinach | Parmesan | Herb Bread Crumbs
New Orleans Style: Parmesan | Romano | Garlic | Fresh Parsley | Lemon (GF)
SMALL BITES
a la carte items that make great additions to a display
SALTHOUSE BISCUITS
priced per selection
Mini Ham Biscuit: Sweet Potato Biscuit | Black Forest Ham | Austrian Gruyere | Lusty Monk Mustard
Mini Beef Tenderloin Biscuit: Cheddar & Chive Biscuit | Shaved Beef Tenderloin | Caramelized Shallots | Horseradish Dijonnaise
Mini Pimento Cheese Biscuit: Buttermilk Biscuit | Salthouse Pimento Cheese | Roasted Red Pepper Jam (V)
SMOKED SALMON STUFFED POTATOES
Salthouse Smoked Salmon | Crème Fraiche | Salmon Roe | Fresh Dill (GF)
MINI CRUDITÉ CUP
Seasonal Fresh Vegetables | Butterbean Hummus (GF, VE, DF)
DEVILED FARM EGGS
Southern: Pickle Jus | Caviar | Chive (GF, DF)
Bloody Mary: Old Bay Seasoning | Horseradish | Celery Leaf | Bacon | Tomato (GF, DF)
Pimento Cheese: Scallion | Piquillo Pepper | Potato Chip (GF, V)
CAPRESE LETTUCE WRAPS
Little Gem Lettuce | Heirloom Tomato | Fresh Basil | Cherry Mozzarella (GF, V)
CHEESE & CHARCUTERIE PICS
Monterey Jack Cheese | Cornichon | Teardrop Pepper | Salami Milano | Calabrese (GF)
FRESH SEASONAL FRUIT PICS
Chef’s Selection Fruit & Berries (GF, DF, VE)
CHIP & DIP CONES
Potato Chips & Caramelized Onion Dip (GF, V)
Lavosh Chips & Salthouse Pimento Cheese (V)
Toasted Pita Chips & Truffled Artichoke Dip (V)
CHEF ATTENDED TASTING PLATES
chef prepared & presented plates
FROM THE OCEANS, CREEKS & RIVERS
SALTHOUSE CRAB CAKE
Shaved Carrot & Currant Slaw | Remoulade (DF)
SALTHOUSE SHRIMP AND GRITS
Seared Shrimp | Bell Pepper | Onion | Tasso Gravy | Marsh Hen Mill Creamy Stone Ground Grits (GF)
GRILLED SHRIMP SKEWER
Grilled Squash & Tomato Cous Cous | Lemon Tarragon Butter
LOWCOUNTRY BOIL
Andouille Sausage | Fresh Shrimp | Baby Red Potato | Fresh Corn on the Cob | Old Bay | Lemon | Cocktail Sauce (GF, DF)
MAINE LOBSTER ROLL
market price
Fresh Lobster Claw | Chervil | Lemon | Dukes Mayo | Toasted Bun | Salthouse Potato Chips
LOCAL, SEASONAL, SUSTAINABLE PAN SEARED FISH
Spring / Summer Plate Options:
Seasonal Succotash | Candied Carrot Coulis (GF, DF)
Creamed Corn Purée | Butter Lettuce + Asparagus Salad with Lemon Vinaigrette | Fresh Chive (GF)
Lemongrass + Sweet Pea Purée | Pea Shoots | Fried Carrots (GF, DF)
Fall / Winter Plate Options:
Carolina Gold Middlins Rice | Braised Rainbow Chard | Smoked Tomato Purée (GF)
Butterfly Tea Risotto | Roasted Broccolini | Lemon Beurre Blanc (GF)
Candied Ginger & Parsnip Purée | Roasted Shiitake Mushroom | Kale Chips | Red Curry Broth (GF)
SALTHOUSE SOFT TACOS
served on flour/corn blended tortilla
choose one selection
Buffalo Shrimp: Blue Cheese Coleslaw
Jerk Chicken: Shredded Iceberg Lettuce | Pineapple Chutney (DF)
Grilled Fish: Jicama Slaw | Avocado-Yuzu Purée | Green Papaya Relish (DF)
Pineapple Marinated Skirt Steak: Charred Pineapple Chimichurri | Cotija
Braised Pork Cheek: Pickled Fresno Chile | Salsa Verde | Micro Cilantro (DF)
FROM THE FIELD – ALL VEGETARIAN
BUTTERNUT SQUASH RAVIOLI
Shaved Brussels Sprouts | Sage | Brown Butter | Pecan (V) *contains nuts
CHEESE TORTELLINI
San Marzano Marinara | Pistachios | Freshly Grated Parmesan Reggiano (V) *contains nuts
BOILED PEANUT FALAFEL
Cucumber Fregole | Roasted Garlic Yogurt | Red Pepper Hummus (V) *contains nuts
MUSHROOM RAVIOLI
Shiitake & Cremini Mushrooms | Fresh Oregano | Lemon | Parmesan (V)
ROASTED RATATOUILLE SKEWER
Eggplant | Zucchini | Squash | Tomato | Bell Pepper | Fresh Herbs | Romesco | Chimichurri (GF, DF, VE)
contains nuts
SALTHOUSE SNACKS
presented in glass canisters with scoops and bamboo cones for self service (priced per selection)
Pork Rinds (GF, DF) | Smoked Chex Mix (V) contains nuts | Sea Salt Potato Chips (GF, DF, VE) | Boiled Peanuts (GF, VE) contains nuts
CHILLED SEAFOOD
LOCAL OYSTER DISPLAY
market price per piece (100 pc min)
Fresh Local Oysters | House Mignonette | Cracked Black Pepper
Cocktail Sauce | Fresh Lemon | Horseradish | Saltines | Hot Sauce (GF without Saltines, DF)
HOUSE MADE MIGNONETTES
Pickled Rhubarb | Strawberry Champagne | Lime & Ginger (GF, DF, VE)
SHRIMP COCKTAIL
Cracked Black Pepper Cocktail Sauce | Fresh Lemon (GF, DF)
SEASONAL CEVICHE CUPS
priced per selection
Local Fish | Pineapple | Red Bell Pepper | Serrano Pepper | Cilantro | Shallots | Tomatillo (GF, DF)
Shrimp | Mango | Coriander | Citrus | Serrano Pepper | Peppadew (GF, DF)
Vegan Ceviche: Nori | Heart of Palm | Avocado | Citrus | Jalapeno | Cilantro | Teardrop Pepper (GF, DF, VE)
LOBSTER LETTUCE WRAPS
Fresh Poached Lobster | Little Gem Lettuce | Greek Yogurt | Tarragon | Roasted Yellow Pepper (GF)
PICKLED SHRIMP SKEWERS
Marinated with: Sliced Lemon | Capers | Fresh Dill | Red Onion | Bay Leaf (GF, DF)
CAVIAR SERVICE
market price per ounce
Choice of Caviar | House Made Potato Chips | Blinis | Chopped Egg | Red Onion | Crème Fraiche
SALTHOUSE SIDE OF SMOKED SALMON
Capers | Crème Fraiche | Chopped Egg | Crostini
SELF SERVICE STATIONS ITEMS
pair with a side item or two to create a customized station/mini meal
SALTHOUSE SLIDERS
served with house made sea salt potato chips. Priced per selection.
BBQ Pork Sliders: House Made Cucumber Pickles. Choose one sauce: Carolina Mustard, Red Pepper Vinegar, Sweet Red Sauce
Duck Confit Sliders: Black Pepper Mayo | Aged Gouda | Pickled Red Onion | Fig Jam
Mini Cheeseburger Sliders: Aged Cheddar | Ketchup | Caramelized Onions | Everything Bun
Mini Croque-Monsieur Sliders: Shaved Black Forest Ham | Austrian Gruyere Mornay | Herb Foccacia
Cheerwine Glazed Pork Belly Sliders: Smoked Dukes Mayo | House Made Cucumber Pickles | Benne Seed Rolls
Beef N Cheddar Sliders: Horseradish Crème Fraiche | Pickled Red Onion | Smoked Cheddar Mornay
FRIED CHICKEN BISCUIT
Buttermilk Biscuit | Crispy Fried Chicken | Bourbon-Brown Sugar Gravy OR Hot Honey Drizzle
SALTHOUSE GRILLED KABOBS
priced per selection
All Kabobs Include: Bell Pepper | Pearl Red Onion | Cremini Mushroom | Cherry Tomato
Beef: Chimichurri (GF, DF)
Chicken: Sorghum Glaze (GF, DF)
Shrimp: Pesto (GF)
Vegetable: Aged Balsamic Glaze (GF, DF, VE)
SALTHOUSE MAC-N-CHEESE BAR
Cavitappi Pasta | Five Cheese Mornay with Toppings to Include: Neuskies Bacon | Oven-Roasted Tomato | Wisconsin Cheddar | Pickled Jalapeno Slices | BBQ Fried Shallots | Hot Sauce | Scallions
ASSORTED FLATBREADS
priced per selection
Margherita: Garlic Oil | Fresh Tomatoes | Fresh Mozzarella | Fresh Basil (V)
Carolina Chicken: Carolina Mustard BBQ Sauce | Pulled Smoked Chicken | Caramelized Red Onions | Roasted Piquillo Peppers | Shredded Cheddar & Mozzarella Cheese
Ricotta & Hot Honey: Extra Virgin Olive Oil | Confit Garlic | Blistered Heirloom Grape Tomatoes | House Made Ricotta | Hot Honey (V)
FROM THE FARM
ROSEMARY CHICKEN SPIEDIE
Quinoa | Fresh Cucumber | Dried Cranberry | Mint | Feta | Red Wine Vinaigrette | Tennessee Sorghum Glaze (GF)
MEDITERRANEAN GRILLED CHICKEN
Chopped Greek Salad | Tzatziki | Pita
GRILLED HARISSA LAMB CHOP
Tumeric-Parsnip Purée | Roasted Cauliflower | Mint Chimichurri (GF)
COQ AU VIN
Braised Chicken | Roasted Pearl Onion | Shiitake Mushroom | Bacon Lardon | Farro (DF)
TENNESSEE HOT CHICKEN OR QUAIL
Bacon Blue Cheese Collard Green Slaw | Sourdough | Pickled Green Tomato Chow Chow | Buttermilk Ranch
BRAISED SHORT RIB
Potato Purée | Mushroom Ragout | Herb Pesto (GF)
COUNTRY FRIED CHICKEN
Smoked Cheddar Mac-n-Cheese | Bourbon Brown Sugar Gravy
BRAISED PORK CHEEK
Baby Rainbow Carrots | Celeriac & Apple Purée | Confit Cippolini (GF)
HERB RUBBED BEEF TENDERLOIN
Potato Gratin | Horseradish Dijonnaise (GF)
COFFEE RUBBED HANGER STEAK
Grilled Garlic Asparagus | Smoked Tomato Romesco (GF. DF)
contains nuts
GRILLED FLANK STEAK
Salthouse Salad | Chimichurri (GF) *contains nuts
CIDER GLAZED PORK BELLY
Pickled Thai Chili Carrot Purée | Maque-Choux (GF)
PINK AU POIVRE PORK TENDERLOIN
Buttermilk Cornbread Purée | Honey Roasted Baby Carrots | Broccolini Pesto
LATE NIGHT MUNCHIES
FRENCH FRY CONES
Garlic Aioli (GF, V)
POUTINE CONES
French Fries | Black Pepper Gravy | Cheese Curds | Smoked Aioli (V)
FRIED CHICKEN BISCUIT
Hot Honey Drizzle
MINI CHEESEBURGER
Aged Cheddar | Ketchup | Caramelized Onions | Everything Bun
WALKING TACO
Fritos | Beef Chili | Sour Cream | Aged Cheddar | Scallion (GF)
SOFT PRETZEL BITES
Warm Local Beer Cheese (V)
MINI CHICAGO DOG
Nathan’s All Beef Hot Dog | Poppy Seed Bun | Yellow Mustard | Tomato | Sport Pepper | Sweet Pickle Relish | Celery Salt
FRESH BLUEBERRY BISCUIT
Icing (V)
Flatbreads make a great late-night option as well