GOURMET TO GO COCKTAIL PARTY MENU

ORDER ONLINE WITH MINIMUM OF 72 BUSINESS HOURS NOTICE WWW.SALTHOUSECATERING.COM/GOURMETTOGO
AVAILABLE FOR DELIVERY OR PICK UP. MINIMUMS, DELIVERY FEES AND BLACK-OUT DATES MAY APPLY. 843.577.7847

SALTHOUSE COCKTAIL PLATTERS

Small 6-10 ppl., Large 10-15 ppl. Includes disposable service utensils. Add 14” real wood platters for you to keep for $35 ea.

CHEF’S SELECTION CHEESES — SM $55 / LG $110

Domestic Cheeses | Dried Fruits, Grapes & Berries | Salthouse Jams | Assorted Nuts | Assorted Crackers (V)

CHEF’S SELECTION CURED MEATS — SM $55 / LG $110

Sliced Cured Meats | Salthouse Pickles | Garlic Taffy | Assorted Mustards | Assorted Olives | Crostini (NF)

CHEF’S SELECTION VEGETABLES — SM $40 / LG $80

Local Seasonal Vegetables (Roasted, Pickled, Marinated, Raw) | Green Goddess Dip (GF, V, NF)

CHEF’S SELECTION FRUIT — SM $40 / LG $80

Seasonal Fruits & Berries | NC Honey Yogurt (GF, V, NF)

BISCUITS & SUCH

2 dozen minimum for Mini Biscuits and Croissants

MINI PIMENTO CHEESE BISCUIT — $2.50 EA

Buttermilk Biscuit | Pimento Cheese | Roasted Red Pepper Jam (V, NF)

MINI BEEF TENDERLOIN BISCUIT — $4.00 EA

Cheddar & Chive Biscuit | Shaved Beef Tenderloin | Caramelized Shallots | Horseradish Dijonnaise (NF)

MINI HAM BISCUIT — $3.50 EA

Sweet Potato Biscuit | Black Forest Ham | Austrian Gruyere | Lusty Monk Mustard (NF)

SALTHOUSE SNACKS

CHERRY WOOD SMOKED CHEX MIX — $8.00 / 7 OZ BAG

Shaved Rye Chips | Almonds | Parmesan Powder (V)

SALTHOUSE DIPS — $12.00 / 1LB PT OR $24.00 / 2 LB QT

Salthouse Pimento Cheese (GF, V, NF)
Caramelized Onion Dip (GF, V, NF)
Boiled Peanut Hummus (GF, VE, DF)
Traditional Hummus (GF, VE, DF, NF)

SALTHOUSE CHIPS + SUCH

House Made Potato Chips (GF, VE, DF, NF) — $5.00
Fried Lavosh (V, DF, NF) — $7.00
Sea Salt or BBQ Pork Rinds (GF, DF, NF) — $5.00
Crostini (V, NF) — $6.00

SALTHOUSE PICKLES — $11.00/PT OR $22.00/QT

Cucumber Pickle (GF, VE, DF, NF)
Pickled Okra (GF, VE, DF, NF)

BISCUITS & SUCH (CONTINUED)

MINI HONEY CHICKEN SALAD CROISSANT — $3.25 EA

NC Honey | Dukes Mayo | Lusty Monk Mustard | Toasted Pecans

SALTHOUSE SIDE OF SMOKED SALMON — $275.00

(APPROX 5 LBS PER SIDE)

Crème Fraiche | Caper | Organic Egg | Crostini (NF)

PICKLED SHRIMP — $55.00/QT

(APPROX 2 LBS)

Local Shrimp | Sliced Lemon | Capers | Dill | Red Onion | Bay Leaf (GF, DF, NF)

CANAPÉS

12 piece minimum of any selection - priced per piece.

TOMATO PIE TARTLET — $2.75 EA

REQUIRES REHEATING

Local Tomato | Parmesan (V, NF)

BELGIAN ENDIVE CANAPÉ — $2.75 EA

Blue Cheese Mousse | Smoked Cranberry Jam | South Carolina Roasted Pecans | Fresh Lemon (GF, V)

BLOODY MARY SHRIMP — $2.75 EA

Citrus Shrimp | Salthouse & Natural Blonde Bloody Mary Pipettes | Fresh Lime (GF, DF, NF)

GRILLED ROSEMARY CHICKEN SPIEDIE — $2.00 EA

Sorghum Glaze (GF, DF, NF)

serve room temp or reheat

SMOKED SALMON STUFFED POTATOES — $6.00 EA

Salthouse Smoked Salmon | Crème Fraiche | Salmon Roe | Fresh Dill (GF, NF)