DINNER BUFFET OR FAMILY STYLE SELECTIONS

Named after some of our favorite local “houses”,
these menus can be re-arranged or altered to meet your personal tastes.

ISLAND HOUSE

BRUSSELS SPROUT SLAW

Shaved Brussels Sprouts | Carrot | Apple Cider Vinaigrette (GF, DF, VE)

SMOKED PULLED BBQ PORK

Choice of BBQ Sauce (GF, DF)

LEMON THYME CHICKEN

Lusty Monk Honey Mustard (GF, DF)

SMOKED CHEDDAR MAC-N-CHEESE

Cavatappi Pasta | Mornay Sauce (V)

BBQ BOILED PEANUT BAKED BEANS

Boiled Peanuts | Tomato | Sorghum | Smoked Paprika (GF, VE) *contains nuts

ASSORTED ROLLS

Honey Butter (V)

CARRIAGE HOUSE

SPINACH SALAD

Baby Spinach | Seasonal Melon | English Cucumber | Toasted Hazelnut | Feta | Vanilla Vinaigrette (GF, V)

contains nuts

SALTHOUSE CRAB CAKES

Remoulade (DF)

BBQ SPICE RUBBED PORK LOIN

Charred Corn Relish (GF, DF)

MUSTARD-BRAISED CAULIFLOWER

Lusty Monk Mustard | Caper | Lemon | Herb Bread Crumbs (DF, VE)

SOUTHERN STYLE GREEN BEANS

Vidalia Onion | Ham Hock | Hot Sauce (GF, DF)

ASSORTED ROLLS

Smoked Sea Salt Butter (V)

THOMAS BENNETT HOUSE

GREEN SALAD

Romaine & Bibb Lettuces | Oven-Roasted Tomatoes | Shaved Carrots | Fresh Mint | Focaccia Croutons | Asiago | Red Wine Vinaigrette (V)

SALTHOUSE MEATLOAF

Red Eye Gravy

GRILLED BBQ SPICE SHRIMP SKEWERS

Lemon Butter (GF)

POTATO PURÉE

Roasted Garlic | Chive (GF, V)

SMOKED COLLARD GREENS

Bacon | Sweet Onions | Apple Cider Vinegar (GF, DF)

SALTHOUSE BUTTERMILK BISCUITS

Whipped Butter (V)

NATHANIEL RUSSELL HOUSE

CAESAR SALAD

Romaine Hearts | Parmesan | Focaccia Crouton | Caesar Dressing

FRESH CAVATELLI PASTA

Haricot Verts | Pesto | Parmesan (V)

CHICKEN PARMESAN

Herb & Pecorino Breadcrumbs | Fresh Mozzarella | San Marzano Tomato Sauce

PORCHETTA

Sage Breadcrumbs | Roasted Garlic | Meyer Lemon | Parmesan

ROASTED BRUSSELS SPROUTS

Shallot | Lemon | Parmesan (GF, V)

GARLIC BREAD

California Olive Oil | Lemon (V)

LEGARE-WARING HOUSE

SALTHOUSE SALAD

Mixed Greens | South Carolina Pecans | Aged Gouda | Dried Blueberries | Grape Tomato | White Balsamic Gastrique (GF, V)

PAN SEARED SALMON

Pickled Rhubarb Pureé (GF, DF)

GRILLED FLANK STEAK

Chimmichurri (GF, DF)

BENNE SEED ASPARAGUS

Parmesan Powder | Fresh Lemon | Toasted Benne Seed (GF, V)

SMASHED PURPLE POTATOES

Sorghum | Roasted Garlic | Boursin | Chive (GF, V)

ASSORTED BREAD & ROLLS

Whipped Butter (V)

ROPER HOUSE

KALE SALAD

Tomatoes | Dried Blueberries | Sunflower Seeds | Aged Gouda | English Peas | Lemon Vinaigrette (GF, V)

HERB RUBBED BEEF TENDERLOIN

Horseradish Dijonnaise (GF, DF)

PAN-SEARED LOCAL, SEASONAL FISH

Candied Carrot Coulis (GF, DF)

MARSH HEN MILL CAROLINA GOLD MIDDLINS RICE

Aged Gouda (GF, V)

ROASTED BROCCOLINI

Shaved Garlic (GF, DF, VE)

ARTISANAL BREAD BASKET

Whipped Butter (V)