DINNER BUFFET OR FAMILY STYLE SELECTIONS
Named after some of our favorite local “houses”,
these menus can be re-arranged or altered to meet your personal tastes.
ISLAND HOUSE
BRUSSELS SPROUT SLAW
Shaved Brussels Sprouts | Carrot | Apple Cider Vinaigrette (GF, DF, VE)
SMOKED PULLED BBQ PORK
Choice of BBQ Sauce (GF, DF)
LEMON THYME CHICKEN
Lusty Monk Honey Mustard (GF, DF)
SMOKED CHEDDAR MAC-N-CHEESE
Cavatappi Pasta | Mornay Sauce (V)
BBQ BOILED PEANUT BAKED BEANS
Boiled Peanuts | Tomato | Sorghum | Smoked Paprika (GF, VE) *contains nuts
ASSORTED ROLLS
Honey Butter (V)
CARRIAGE HOUSE
SPINACH SALAD
Baby Spinach | Seasonal Melon | English Cucumber | Toasted Hazelnut | Feta | Vanilla Vinaigrette (GF, V) *contains nuts
SALTHOUSE CRAB CAKES
Remoulade (DF)
BBQ SPICE RUBBED PORK LOIN
Charred Corn Relish (GF, DF)
MUSTARD-BRAISED CAULIFLOWER
Lusty Monk Mustard | Caper | Lemon | Herb Bread Crumbs (DF, VE)
SOUTHERN STYLE GREEN BEANS
Vidalia Onion | Ham Hock | Hot Sauce (GF, DF)
ASSORTED ROLLS
Smoked Sea Salt Butter (V)
NATHANIEL RUSSELL HOUSE
CAESAR SALAD
Romaine Hearts | Parmesan | Focaccia Crouton | Caesar Dressing
FRESH CAVATELLI PASTA
Haricot Verts | Pesto | Parmesan (V)
CHICKEN PARMESAN
Herb & Pecorino Breadcrumbs | Fresh Mozzarella | San Marzano Tomato Sauce
PORCHETTA
Sage Breadcrumbs | Roasted Garlic | Meyer Lemon | Parmesan
ROASTED BRUSSELS SPROUTS
Shallot | Lemon | Parmesan (GF, V)
GARLIC BREAD
California Olive Oil | Lemon (V)
LEGARE-WARING HOUSE
SALTHOUSE SALAD
Mixed Greens | South Carolina Pecans | Aged Gouda | Dried Blueberries | Grape Tomato | White Balsamic Gastrique (GF, V)
PAN SEARED SALMON
Pickled Rhubarb Pureé (GF, DF)
GRILLED FLANK STEAK
Chimmichurri (GF, DF)
BENNE SEED ASPARAGUS
Parmesan Powder | Fresh Lemon | Toasted Benne Seed (GF, V)
SMASHED PURPLE POTATOES
Sorghum | Roasted Garlic | Boursin | Chive (GF, V)
ASSORTED BREAD & ROLLS
Whipped Butter (V)
THOMAS BENNETT HOUSE
GREEN SALAD
Romaine & Bibb Lettuces | Oven-Roasted Tomatoes | Shaved Carrots | Fresh Mint | Focaccia Croutons | Asiago | Red Wine Vinaigrette (V)
SALTHOUSE MEATLOAF
Red Eye Gravy
GRILLED BBQ SPICE SHRIMP SKEWERS
Lemon Butter (GF)
POTATO PURÉE
Roasted Garlic | Chive (GF, V)
SMOKED COLLARD GREENS
Bacon | Sweet Onions | Apple Cider Vinegar (GF, DF)
SALTHOUSE BUTTERMILK BISCUITS
Whipped Butter (V)
ROPER HOUSE
KALE SALAD
Tomatoes | Dried Blueberries | Sunflower Seeds | Aged Gouda | English Peas | Lemon Vinaigrette (GF, V)
HERB RUBBED BEEF TENDERLOIN
Horseradish Dijonnaise (GF, DF)
PAN-SEARED LOCAL, SEASONAL FISH
Candied Carrot Coulis (GF, DF)
MARSH HEN MILL CAROLINA GOLD MIDDLINS RICE
Aged Gouda (GF, V)
ROASTED BROCCOLINI
Shaved Garlic (GF, DF, VE)
ARTISANAL BREAD BASKET
Whipped Butter (V)