Thanksgiving 2026
The big day is officially drawing near – there’s just ONE month left to secure one of our annual Thanksgiving meals!
Again this year, we’re offering two family-style meal sizes (for groups of 6-8 or 10-12), a variety of a la carte items and five delicious, seasonal dessert options baked in-house by our Pastry Chef.
Full meals feature everything you need to complete your spread:
🦃 Organic, cider-spiced & sage brined Koch Farms turkey
🥗 Your choice of 4 Chef-prepared sides
🍽️ House-made cranberry jam + turkey & bourbon gravy
🥖 1 dozen take-n-bake benne seed brioche rolls
🥧 Choice of 1 bakery fresh dessert
Just need a dish or two? Build your own custom selection of a la carte sides, proteins, breads and desserts!
Pick up on Wednesday, November 25th between 10am and 2pm at Salthouse HQ on James Island or Willie’s Market at Boone Hall Farms in Mount Pleasant – whichever is easier for you!
This year, let us take care of what’s on the table so you can focus on the people around it. 🧡
