A Menu Refresh!

Our talented, hard-working team is always searching for creative ways to surprise, delight and satisfy our clients.

Whether it’s a new interactive element like roving oyster shuckers or community partnership, there’s always something new cooking at Salthouse (literally and figuratively!). After nearly two years of recipe testing, tweaking, and perfecting, we’re thrilled to officially debut a variety of brand new additions to our catering menu! From savory main courses to fresh, easy-to-eat small bites, our new offerings have something for everyone to enjoy.

Take a peek:

It’s easy for costs creep up when feeding a crowd, but our team found delicious new ways to create price-effective options that don’t compromise on flavor or visual impact. Fresh, seasonal food shouldn’t have to break your event's budget and we’re proud that our new offerings maximize on tate while minimizing cost.

Thoughtful consideration was also given to incorporating more allergen-friendly options for those with dietary restrictions and preferences. You’ll see that the menu now designates which dishes are vegan or gluten / dairy / nut-free.

We’re excited to create new culinary experiences for you this year and look forward to incorporating these dishes into your next event.