WATER BALL 2014

Water Ball 2014 at the SC Aquarium

We were thrilled to be apart of Charleston Water Keeper’™s 5th annual Water Ball. The philanthropic event raises money and awareness to fulfill the Water Keeper’™s mission to protect and restore local waterways, ensuring the public’™s right to clean, local water for drinking and recreation.

Executive Chef Todd Mazurek joined forces with the likes of Graham Dailey of the Peninsula Grill and Stuart Tracy of Butcher & Bee to prepare food inspired by Charleston’™s waterways. Our speciality light and refreshing hors d’oeuvres ranged from sweet and salty bites such as local strawberry canapé with feta and foraged yarrow, to a PB&J-inspired foie gras mousse with our housemade apricot jam and cashew butter on toast. Guests also enjoyed Clammer Dave’™s Littleneck Oreganata, which are miniature clams on a half shell topped with savory bread crumbs, garlic, lemon, and parmesan.

Clammer Dave’s Littleneck Oreganata

The night got off to a romantic start as a jazz ensemble performed during the sunset over Charleston harbor. The ideal location overlooking the Ravenel bridge made for a formal affair with low country style.

Charleston Water Keeper is a member of the Water Keeper alliance. These 200 organizations strive to protect and promote clean water and strong communities across the country. If Charleston Water Keeper fuels your passion to help maintain Charleston’s natural coastal beauty, you can discover more about the organization and get involved by visiting charlestonwaterkeeper.org or or donate here.

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