On September 17th Charleston Waterkeeper held its 6th Annual Water Ball to celebrate Charleston’s waterways and raise awareness of the important work the organization does to protect our community’s right to clean, swimmable water.

Goat. Sheep. Cow. is a Charleston favorite. This local spot has the best of the best in gourmet cheeses, charcuterie, and wines. Located at 106 Church Street, this eclectic little shop with its Old World charm is the perfect place to indulge in luxurious and tasty delicacies.

As the weather changes from the sweltering heat to the crisp days of autumn, at Salthouse we have the perfect fall recipe.

One of our favorite recent weddings was that of Alice Houston and Brock Miles, located at The Arsenal in Beaufort, SC. Salthouse is so lucky to have such strong relationships with wedding planners both near and far.

Salthouse couldn’t be more enthusiastic about the completion of the Cigar Factory in downtown Charleston! There are so many new business ventures, and new culinary explorations soon to be filling the empty space.

One of our favorite aspects about the catering business is the collaboration between different enterprises. We are proud to host new and exciting companies in our test kitchen.

Promoting local food, farms, and rural sustainability is crucially important for the well being of humanity. GrowFood Carolina does this job, and does it well.

It is no secret that a picture is worth a thousand words. As is true with most all forms of art, photography is open to interpretation.

The boiled peanut is a culinary staple of Charleston. The creation of this delicacy is rooted deeply in the history of this great city. South Carolinians have been thoroughly enjoying the delicious snack of boiled peanuts for hundreds of years.

Salthouse Catering is proud to be a platinum partner of the SC Aquarium GOOD CATCH program!