LEGARE WARING WEDDING VENUE
It is a well known fact that Charleston is the ultimate wedding destination! This past October, we catered the Totino and Antonacci wedding held at the Legare Waring House.
SAINT ALBAN ALL DAY
Fresh, peaceful, and delicious, Saint Alban is exactly the coffee shop Charleston needed. Located at 710 King Street, this gem boasts three desirable characteristics: its very own parking lot, a unique ambiance, and the best tasting cup of joe in the city.
BULLS BAY SALTWORKS
It could have been the first time they ate oysters harvested from Bulls Bay, a summer day spent walking around Lighthouse Island helping the turtle crew, or just hanging out at the battery that sparked Rustin and Teresa’s journey to make their passion their profession.
BB&T WINE + FOOD FESTIVAL
Every March for the past decade, the BB&T Charleston Wine + Food Festival has brought award winning chefs and local food lovers together for five spectacular days.
AMBROSE FARMS
Local, Seasonal, Fresh. Where does our food come from? Drive 30 minutes south to an island called Wadmalaw to find nature’s bounty.
HOLIDAY JAMS
I hope this post finds everyone enjoying the first few weeks of 2015! The start of a new year signifies a clean slate, a fresh start spearheaded by resolutions and opportunities; it gives you a chance to push personal boundaries, take on novel challenges, and begin anew.
THE WEDDING ROW
Salthouse was featured in The Wedding Row‘s article covering a fabulous wedding at the Gibbes Museum of Art in downtown Charleston.
NEW SOUTHERN TABLE
We’re excited to announce our participation with Brys Stephens in the author’s latest cookbook The New Southern Table.
PICKLED EVERYTHING AT LE CREUSET
Over the weekend Salthouse had the opportunity to showcase Executive Chef Todd Mazurek and his passion for pickling just about everything and anything.