We have been featured in Borrowed and Blue ‘s latest blog post, “Charleston Wedding Catering: Best Questions to Ask”. Borrowed and Blue is a wedding resource blog with a mission to help you imagine and plan all elements of your locally inspired wedding.

Happy 4th of July everybody! Hopefully you’ll be spending it on the beach or boat with good food and great friends! Remember to keep up with us and our adventures around Charleston… not only here, but also on our Twitter, Facebook, and Instagram as well.

Does anyone else seem to be stuck in a mid-summer rut? The hustle and bustle from Spoleto is over and the only exciting excuse to slowly approaching is Independence Day.

Last week Salthouse had the opportunity do an event on a National Historic Landmark! Only in Charleston can an 18th-century plantation be used as an event space.

Yesterday, I found myself enjoying a light summer brunch at Charleston’s most charming cafe, Queen Street Grocery.

We were thrilled to be apart of Charleston Water Keeper’™s 5th annual Water Ball. The philanthropic event raises money and awareness to fulfill the Water Keeper’™s mission to protect and restore local waterways, ensuring the public’™s right to clean, local water for drinking and recreation.

Salthouse Catering is excited to announce the release of the Salthouse Catering Pack 2014, masterfully crafted by Chef Todd Mazurek. Stocked with exciting new creations, Chef Todd’™s innovative cuisine highlights his favorite local, seasonal and sustainable ingredients … Beautifully presented and all so tasty!

The South Carolina Aquarium was the perfect backdrop for the Southern Sparkle shoot. A Low Country Wedding magazine invited Salthouse, along with other Charleston wedding vendors, to bring to life Pure Luxe Bride’™s vision of a nautical wedding.

We’™ve had a busy past few months at Dentro Salthouse Catering“ getting our new kitchen ready and hosting a ton of tastings! But we’re never too busy to lend support to select local causes.