Known for rich history, well-preserved architecture, a celebrated restaurant community and mannerly people, the Charleston area has become one of the world’s top travel and event destinations.

We were pleased to be part of the recent Revolution Wedding Tour in Charleston. #RevWeds

Salthouse bit right into the Charleston Wine + Food Festival and has since the inception of the festival 12 years ago.

This month Salthouse Catering joined dozens of local culinary experts at the Southern Fried Chicken Challenge victoriously snagging not one, but two awards for 2017’s Chicken Champion and 2017’s People’s Choice Award.

Meyer Lemons and cranberries make for the perfect brine to complement your holiday meals.

Between dive-y raw bars and fine dining, oysters are a hot item in Charleston, and as we approach harvesting season local excitement for the bivalve grows.

So you are planning your wedding. Event location? Check. Table settings? Check. Guest list? Check. These details are great to have sorted out in your head, but did you know your caterer will need them too?

Salthouse Catering is thrilled to announce that we are working with Charleston Stage at Dock Street Theatre this season as their catering provider.

Sweet and sour sauce typically brings to ind Asian cuisines, but in the case of agrodolce we look to our chefs in Italy. Agrodolce, broken down to “agro” meaning sour and “dolce” meaning sweet, is a sauce made by reducing its fruit or vegetable elements dow in a combination of vinegars and sugars.

Salthouse Catering is looking for qualified banquet servers and event chefs to join our motivated team.