PURVEYORS

Through our broad network of farmers, fisherman and bakers, we can source ingredients that speak to our region while supporting local and small businesses like ours. We regularly consult the SC Department of Agriculture’s seasonal produce recommendations to build menus appropriate to the month of your event.  Salthouse is proud to partner with the South Carolina Aquarium’s Good Catch program to promote and support sustainable seafood.

We pride ourselves on supporting local industry by using fresh from the farm meats and produce as well as sustainable seafood throughout our culinary creations.

SUPPLIERS INCLUDE:

Ambrose Farms Wadmalaw Island organic produce such as beets, Pete’s Sweet onions, sweet potatoes, and strawberries

Anson Mills Handmade mill goods from heirloom grains such as Benne Seeds, Carolina Gold and Middlins Rice

Becky’s Microgreens Small farm, locally grown specialized microgreens.

Crosby’s Seafood Locally owned and operated offering fresh, seasonal seafood from local and regional waters.

Grow Food Carolina Located in Charleston, Grow Food Carolina brings all South Carolina based products to local chefs. We depend on Grow Food Carolina for the quantity and variety of seasonal products needed to cater large functions such as heirloom grains, local cheeses, fruits and vegetables.

Heritage Farms Cheshire Pork Hogs from Goldsboro, NC

Joyce Farms Naked Poultry from Winston Salem, North Carolina

Life Raft Treats Five time James Beard semifinalist Cynthia Wong makes her specialty ice cream treats for the most special occasions.

Lowcountry Oyster Company Lowcountry Oyster Co. is the best source for 100% traceable oysters caught to order and delivered just for your event.

Marsh Hen Mill Creamy Stone Ground Grits, Blue Corn Meal and Heirloom Ingredients

Oysters Carolina Oysters Carolina is dedicated to providing the freshest shellfish. All of their oysters are pulled from the water the day they are delivered for your event. Their award-winning oysters are also consistently rated one of the saltiest in the entire U.S.

Wagram Apiary Family owned and operated in NC by Chef Jake Stone’s Mom and Dad. Their honey is delicious!