27Jul

New Southern Table

POSTED IN CATERING  | News

  [caption id="attachment_714" align="aligncenter" width="717"] Sweet Potato Salad[/caption] We're excited to announce our participation with Brys Stephens in the author's latest cookbook The New Southern

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23Jul

Studio R

POSTED IN CATERING  | News

Studio R is a stationary design studio based in historic Charleston. They'™re Salthouse's go-to studio for custom place cards, gift tags, menu signs, and other

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14Jul

Pickled Everything at Le Creuset

POSTED IN CATERING  | News

Over the weekend Salthouse had the opportunity to showcase Executive Chef Todd Mazurek and his passion for pickling just about everything and anything. We teamed

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12Jul

Borrowed and Blue

POSTED IN CATERING  | News

We have been featured in Borrowed and Blue 's latest blog post, "Charleston Wedding Catering: Best Questions to Ask". Borrowed and Blue is a wedding

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04Jul

Happy 4th

POSTED IN CATERING  | News

Happy 4th of July everybody! Hopefully you'll be spending it on the beach or boat with good food and great friends! Remember to keep up

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